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Scrambled Oat Pancake (BLW meal idea)

Scrambled Oat Pancake BLW
Cooking Method
Difficulty Beginner
Prep Time: 3 min Cook Time: 2 min Total Time: 5 mins
Servings 1
Best Season Suitable throughout the year
    Scrambled Oat Pancake
  • 1 Banana (medium sized banana)
  • 1 Egg
  • 1/2 cup Rolled Oats (Instant oats are fine too if you have no rolled oats)
  • Sides
  • 1/4 cup Plain yogurt or Greek yogurt (Your yogurt should be full fat.)
  • 2 Mango strips
  1. 1. Peel and mash the banana.
  2. 2. Break the egg into the mashed banana.
  3. Add the oats and mix until well combined.
  4. Pour butter/ghee/coconut oil into a pan on low heat
  5. Pour in to oat batter and allow to set for about 2 mins.
  6. Begin to scramble into large chunks until its dry, i.e the oats absorbs all the butter.
  7. Serve the scrambled pancake into a portion suction plate.
  8. Add the yogurt and mango strips on the other sides of the portion plate.
Keywords: oat pancake, scrambled pancake, blw, homemade baby food
A Baby Food Blogger

Hi, I'm Rachelle-Joanne, a part-time food blogger, mother of 2 beautifulkids and a lovely wife. I live inLagos with my family. Loves traveling, sharing new recipes, and spending time with my family.