Nutrient Dense Sweet Potato Brownie🎂

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Sweet Potato Brownie for babies and kids pinit
Sweet Potato Brownie for babies and kids pinit
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Difficulty: Beginner Prep Time 10 min Cook Time 23 min Rest Time 5 min Total Time 38 mins Servings: 12 Best Season: Suitable throughout the year


These kids won't allow me rest, this holiday. Mummy I want this, mummy I want that.

I had lots of sweet potato, I didn't want to steam, or fry. So decided to make this sweet potato brownie.
With very minimal yet nutritious ingredients the brownie came out very delicious 😋

Let me go right into the ingredients needed with alternatives listed👇🏽

Dry Ingredients

Wet Ingredients


  1. Mix all dry ingredients together in a bowl and set aside.

  2. Mix all wet ingredients in a bowl.

    The egusi butter, AKA melon seeds where blended until a plate was formed.

  3. Pour in the dry ingredients and then fold it it.

    Do not over mix the batter, fold until its just combined.

  4. Pour in a portion of the chocolate chips and fold in.

  5. Pour the brownie batter into a well greased pan, then sprinkle the left over choc chips on the top.

  6. Bake at 350 Degree Celsius for 20 mins or until a toothpick comes out clean.

  7. Allow to cool down, remove from the pan and cut into pieces.


You can try out other variations of this recipe with mashed pumpkin, butter squash and it will taste so great.

Keywords: Brownie, Sweet potato brownie, Healthy snack,

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A Baby Food Blogger

Hi, I'm Rachelle-Joanne, a part-time food blogger, mother of 2 beautifulkids and a lovely wife. I live inLagos with my family. Loves traveling, sharing new recipes, and spending time with my family.

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