Creamy Veggie Puree +6m (Just 5 Ingredients)

Creamy Veggie Purée 6m+ (by @babyhealthybites)

This is so simple and full of nutrients, your baby will love this😋

You don’t need much time to make this meal, you can go into the kitchen and make this now.

What I love about this puree is how versatile it is. It can serve as a meal for your infant and also be used as a sauce or mix for pasta.

And you only need five safe ingredients, not allergens, so we can be sure it will go well with your baby.

• Sweet Potato
• Carrots
• Cooked boneless chicken
• Chicken broth
• Coconut milk

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Creamy Veggie Puree +6m (Just 5 Ingredients)

Cooking Method: Cooking Age: 6 months Courses: Puree Recipe Keys: Kids

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Servings

• 2 Sweet Potatoes
• Carrot
• Cooked boneless chicken
• Chicken broth
• Coconut milk

Instructions

1. 1. Peel and cut the sweet potatoes into little chunks.

2. Peel and cut the carrot into small chunks.

3. In a small suace pan, pour in the cut sweet potatoes and carrots.

4. Add the other ingredients.

5. Cook for about 5 minutes and remove some of the liquid.

   The liquid will be used later to blend the mixture.

6. Cook until tender and the liquid is almost dry.

7. Then pour into a blender and add the liquid previously removed and blend until very smooth

8. Serve to your little bunny

   You can make it in bulk and store it in a freezer for about 4 weeks.