Stir-Fried Egg & Veggie Noodles

Stir Fried Egg & Veggie Noodles

Save Recipe

Print Recipe

Ingredients

• Noodles ( preferably wheat noodles if you have access to it)
• Carrot
• Green pepper
• Yellow and red bell pepper
• Spring onions
• Onions
• Nutritional yeast (seasoning)
• Sea salt

Steps

1. Break noodles to small pieces and per-boil in hot water. It should get too soft.
2. Once it's a bit soft, drain off the hot water with a sieve and pour ordinary or cold water over the noodles.
3. Chop carrots, onions, pepper and doing onions
4. Using a non stick pot and low heat ( if available) heat up a little coconut oil.
5. Pour your onions, carrots, bell peppers, sea salt.
6. Once your veggies are soft, add the noodles and mix thoroughly.
7. Add nutritional yeast till you have your desired taste.
8. Finally add the spring onions and take off the fire.
9. Fry the egg separately and just mix with the noodles.